In December, everything revolves around high-quality steaks and winter specialities. Look forward to fine dishes that will turn your visit into a culinary experience! 

Beef fillet steak

Whether it's a sirloin steak, steak or chateaubriand - every fillet is grilled to perfection. Choose your side dishes such as creamy herb risotto, crispy potato rösti, parsley potatoes or tender buttered vegetables. Serve with your favourite sauce: pepper sauce, porcini mushroom sauce or hollandaise sauce. The perfect treat to suit your taste!

Boeuf Stroganoff "Winter style"

Flash-fried fillet of beef in a gingerbread and raspberry sauce, accompanied by buttered spaetzle and broccoli florets - festive and aromatic.

Tuna steak fried in sesame oil

Served with wok vegetables, glass noodles and a flavoursome peanut butter sauce - a light and sophisticated choice.

Baked potatoes with garlic dip and roasted vegetables

A savoury treat for anyone who loves vegetarian food.

 Homemade waffles with cinnamon and sugar

A sweet finish - warm, fragrant and irresistible.

December at Hausschachen: Simply delicious, always special - we look forward to your visit! 

📞 Reservations under: 02856 - 20360

👉 Tip: Try our beef fillet steak, individually combined with your favourite sauce and side dishes - a highlight that will delight you!