December at Restaurant Hausschachen - steak enjoyment at its best!

December at Restaurant Hausschachen - steak enjoyment at its best! In December, everything revolves around high-quality steaks and winter specialities. Look forward to fine dishes that will turn your visit into a culinary experience! Beef fillet steak Whether it's a sirloin steak, steak or chateaubriand - every fillet is grilled to perfection. Choose your side dishes such as creamy herb risotto, crispy [...]

Note for our guests

We'll be back soon!
We will be open again from Friday, 6 March 2026.

For the reopening on 6 March: A Seidl house beer and a loaf of bread with cold roast pork & gherkins for every guest.

We look forward to seeing you!